Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.creatorBautista Capetillo, Carlos-
dc.creatorMárquez Villagrana, Hugo-
dc.creatorPacheco Guerrero, Anuard-
dc.creatorGonzález Trinidad, Julián-
dc.creatorJúnez Ferreira, Hugo-
dc.creatorZavala Trejo, Manuel-
dc.description.abstractThis research reports on two pepper species cultivated in a pilot plot and protected under white shade nets during the 2014, 2015 and 2016 growing seasons. The goal of the study was to compare crop yield, water productivity, and economic productivity between sorghum and corn as extensive crops (ECs), and habanero peppers and bell peppers as intensive crops (ICs). The average values of crop yield, water productivity, and economic productivity were 4.8 Mg (Tons) ha 1, 1.1 kg m 3, and 722.00 USD ha 1 for sorghum; and 7.0 Mg ha 1, 1.2 kg m 3, and 1390.00 USD ha 1 for corn. Average values of 45.0 Mg ha 1, 7.3 kg m 3, and 85,900.00 USD ha 1; and 72.5 Mg ha 1, 10.4 kg m 3, and 66,390.00 USD ha 1 were obtained for habanero peppers and bell peppers, respectively—both were cultivated during 2014, 2015 and 2016. According to the climate conditions of this region, crop water requirements for pepper crops are 41.66% higher than for grain crops; nevertheless, the on-farm water application efficiencies are 92% and 58% respectively. Consequently, 11.97% more water is used for ICs than for ECs. The economic profitability for farmers was 72 times higher for intensive crops than for extensive crops.es_ES
dc.publisherMDPI Publisherses_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América*
dc.sourceSustainability, Vol.10, No. 2164, 2019, pp. 1-11es_ES
dc.subject.otherCrop water requirementses_ES
dc.subject.otherwater productivityes_ES
dc.subject.othereconomic productivityes_ES
dc.subject.otherintensive and extensive cropping systemses_ES
dc.titleCropping System Diversification: Water Consumption against Crop Productiones_ES
Appears in Collections:*Documentos Académicos*-- M. en Ciencias del Proc. de la Info.

Files in This Item:
File Description SizeFormat 
2018B Bautista Capetillo et al..pdf863,07 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons