Please use this identifier to cite or link to this item: http://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1446
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dc.contributor63240es_ES
dc.contributor.otherhttps://orcid.org/0000-0002-3961-2608-
dc.coverage.spatialGlobales_ES
dc.creatorPadilla Bernal, Luz Evelia-
dc.creatorLara Herrera, Alfredo-
dc.creatorVélez Rodríguez, Alberto-
dc.creatorLoureiro, Maria-
dc.date.accessioned2020-03-24T19:35:50Z-
dc.date.available2020-03-24T19:35:50Z-
dc.date.issued2017-12-
dc.identifierinfo:eu-repo/semantics/publishedVersiones_ES
dc.identifier.issn1559-2448es_ES
dc.identifier.urihttp://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1446-
dc.identifier.urihttps://doi.org/10.48779/5hk7-vb96-
dc.description.abstractIn Mexico, agriculture’s main environmental problems are related to water resources, deforestation and soil erosion. These problems are more acute in arid or semiarid regions such as in the state of Zacatecas. Environmental management systems (EMS) can be an alternate means for improving environmental conditions. In this study, factors that determine willingness to adopt an EMS in the vegetable production units of the state of Zacatecas were identified. We also analysed views on sustainability and production practices oriented toward environmental management and care of natural resources, as well as drivers and barriers to EMS adoption. Factors determining EMS adoption were level of education, awareness of the importance of caring for and protecting natural resources, application of agricultural practices oriented toward protecting the environment, and ignorance of environmental problems.es_ES
dc.language.isoenges_ES
dc.publisherWageningen Academic Publisherses_ES
dc.relationfile:///C:/Users/Montserrat/Downloads/ifamr2017.0015.pdfes_ES
dc.relation.urigeneralPublices_ES
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.sourceInternational Food and Agribusiness Management Review, Vol. 21 No 3, 2018es_ES
dc.subject.classificationCIENCIAS AGROPECUARIAS Y BIOTECNOLOGIA [6]es_ES
dc.subject.otherenvironmental management systemses_ES
dc.subject.othernatural resource managementes_ES
dc.subject.othervegetable sectores_ES
dc.titleViews on sustainability and the willingness to adopt an environmental management system in the Mexican vegetable sectores_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
Appears in Collections:*Documentos Académicos*-- Doc. en Ing. y Tec. Aplicada

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