Please use this identifier to cite or link to this item: http://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1445
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dc.contributor63240es_ES
dc.contributor.otherhttps://orcid.org/0000-0002-3961-2608-
dc.coverage.spatialZacatecas, Méxicoes_ES
dc.creatorPadilla Bernal, Luz Evelia-
dc.creatorLara Herrera, Alfredo-
dc.creatorReyes Rivas, Elivier-
dc.creatorGonzález Hernández, José Roberto-
dc.date.accessioned2020-03-24T19:35:35Z-
dc.date.available2020-03-24T19:35:35Z-
dc.date.issued2015-
dc.identifierinfo:eu-repo/semantics/publishedVersiones_ES
dc.identifier.issn0567-7572es_ES
dc.identifier.issn2406-6168es_ES
dc.identifier.urihttp://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1445-
dc.identifier.urihttps://doi.org/10.48779/g277-rz12-
dc.description.abstractAgriculture in the state of Zacatecas, Mexico, consumes 77% of the available groundwater. In this region, the main source of water is 34 aquifers, of which 44% are over exploited. Over extraction of the aquifers damages the environment, increases pumping costs and decreases water quality. Greenhouse tomato production systems have increased considerably in recent years. Besides the environmental problems that agriculture generates, there is also the problem of emissions and solid waste. The objective of this paper is to assess the environmental impact on profitability of protected agriculture systems in the state of Zacatecas. The methodology used was total cost assessment. This study assesses the total cost of four production units in their present situation, as well as in two scenarios: one denominated sustainable and the other unsustainable. Profitability indicators in the sustainable and unsustainable scenarios show that adopting conservation production practices, besides improving the image of the organization and permitting better access to markets, will maintain profitability and contribute to the conservation of natural resources.es_ES
dc.language.isospaes_ES
dc.publisherInternational Society for Horticultural Science: ISHSes_ES
dc.relationhttps://www.actahort.org/books/1103/1103_34.htmes_ES
dc.relation.urigeneralPublices_ES
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.sourceISHS Acta Horticulturae 1103, 2015, pp. 233-240es_ES
dc.subject.classificationCIENCIAS AGROPECUARIAS Y BIOTECNOLOGIA [6]es_ES
dc.subject.otherGreenhouse tomato productiones_ES
dc.subject.otherenvironmental impactes_ES
dc.subject.othercost assessmentes_ES
dc.titleTotal cost assessment of greenhouse tomato production in Zacatecas, Mexicoes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
Appears in Collections:*Documentos Académicos*-- Doc. en Ing. y Tec. Aplicada

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