Ortiz Hernández, Arturo Agustín; Araiza Esquivel, María Auxiliadora; Delgadillo Ruíz, Lucía; Ortega Sígala, José Juan; Durán Muñoz, Héctor Antonio; Méndez García, Víctor Hugo; Yacaman, Miguel José; Vega Carrillo, Héctor René (Elservier, 2020-01-09)
Drying is a widely used food preservation process in which water removal minimizes much of the moisture that causes deterioration reactions that impact the bioproduct quality. The objects of studying are high oleic sunflower ...