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dc.contributor | 637281 | es_ES |
dc.contributor.other | https://orcid.org/0000-0003-1519-7718 | |
dc.coverage.spatial | Global | es_ES |
dc.creator | Lopez Betancur, Daniela | |
dc.creator | Olvera Olvera, Carlos Alberto | |
dc.creator | Moreno Hernandez, Ivan | |
dc.creator | Guerrero Mendez, Carlos | |
dc.date.accessioned | 2020-05-12T16:53:06Z | |
dc.date.available | 2020-05-12T16:53:06Z | |
dc.date.issued | 2019-10-15 | |
dc.identifier | info:eu-repo/semantics/publishedVersion | es_ES |
dc.identifier.issn | 2010-3638 | es_ES |
dc.identifier.uri | http://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1911 | |
dc.identifier.uri | https://doi.org/10.48779/r4m0-ha73 | |
dc.description.abstract | This research evaluates the effect of wavelengths of the light on growth rates of Nile tilapia fry in the order of improving sustainability in aquaculture production. For this purpose, four tanks of water with tilapias were studied. Three tanks were illuminated with LED lamps each one with monochromatic peak wavelengths (𝜆): Blue light (BL) tank with 𝜆 = 451.67 nm, Green light (GL) with 𝜆 = 513.33 nm and Red light (RL) tank with 𝜆 = 627.27 nm. All tanks were illuminated with a light intensity of 0.832 𝑚𝑊⁄𝑐𝑚2, and they had a photoperiod of 18L:6D throughout the study. Besides, the fourth tank was illuminated only by Natural light (NL) tank, which had the function of witness tank. Each treatment included the fourth, were randomly assigned to 150L tanks that were stocked with 122 Nile tilapia fry. The Nile tilapia fry had an initial average weight of 0.24 ± 0.01 𝑔, and were grown for 73 days. The average final weight for BL, GL, RL and NL treatments were 15.54 g, 16.84 g, 17.27 g and 16.22 g, respectively. The results suggest that Nile tilapia fry was positively influenced by the red light wavelength, which was represented in the greatest mass gain. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | IAP | es_ES |
dc.relation | doi: 10.17706/ijbbb.2019.9.4.231-236 | es_ES |
dc.relation.uri | generalPublic | es_ES |
dc.rights | Atribución 3.0 Estados Unidos de América | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.source | International Journal of Bioscience, Biochemistry and Bioinformatics, Vol. 9, No. 4, octubre 2019 | es_ES |
dc.subject.classification | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGIA [6] | es_ES |
dc.subject.other | Aquaculture, | es_ES |
dc.subject.other | color, | es_ES |
dc.subject.other | LEDs, | es_ES |
dc.subject.other | light, | es_ES |
dc.subject.other | tilapia. | es_ES |
dc.title | Effect of the RGB Wavelengths of LED Light on Growth Rates of Nile Tilapia Fry in Biofloc Technology (BFT) Systems | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
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